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Jan
It has a high tech look but with a simple operation. While the yogurt is incubating be sure not to bump move or otherwise disturb the yogurt maker as it could interfere with the process.
Whole milk yogurt will take about 7 hours 2 percent yogurt will take 9 hours and skim milk yogurt will take 10 hours.
Yogurt maker temperature range. The folding proofer has a temperature range from 70º f to 195º f. While you don t want to raise the temperature all the way to 195º f your yogurt cultures will be cooked you can set it to the temperature on the yogurt starter instructions to create a cozy and consistent temperature for yogurt to culture. To increase the speed of the process the milk can also be heated at 95 degrees celsius for just 10 minutes.
After this is done the hot milk is then made to cool down in order to make yogurt. The temperature at which the milk is cooled down is between 44 4 c and 46 c. The temperature range is 20 200 f 10 100 c and a metal grip makes it easy to clip the thermometer to a pot or container.
Color zones indicate the ideal temperature for yogurt and kefir starters. For optimal temperature reading 3 4 of the stem must be immersed in the liquid. Nowadays most yogurt makers will allow you to select the temperature while others have an automatic preset temperature ideal for most yogurt starters.
The ideal unit reaches a temperature between 110 f 43 3 c and 115 f 46 1 c and holds that temperature for around eight hours. 50 c so that determines the temperature range. Build a yogurt maker to maintain the temperature of a milk culture at 37 42 and 45 degrees c for 6 8 and 10 hours.
Compare the taste and acidity of the resulting yogurt. Alternately build a well insulated container for the culture and chart its temperature profile supplies. For the yogurt.
Therefore to make nice thick yogurt you must incubate it maintaining it in a temperature range between 110 and 115 f 43 and 46 c. Incubation strategies the most challenging aspect of making yogurt and some other ferments are covered in chapter 3. To make yogurt you need a starter culture.
Cuisinart yogurt maker cym 100. Cuisinart yogurt maker is in the top of the price range. It has a high tech look but with a simple operation.
After the processing time it automatically switches to a cooling mode allowing you to set and forget about the yoghurt maker. Its size is fairly standard 24 7cm x 17 4cm x 25 5mm lxwxh. Turn the yogurt maker on and program it for the desired amount of incubating time.
Whole milk yogurt will take about 7 hours 2 percent yogurt will take 9 hours and skim milk yogurt will take 10 hours. While the yogurt is incubating be sure not to bump move or otherwise disturb the yogurt maker as it could interfere with the process. Harold mcgee points out that commercial yogurt is sometimes cultured at 86 ºf 30 ºc and that a lower culturing temperature ensures a smooth yogurt with less risk of whey separation.
Higher temperatures and longer culturing times can cause a lumpy texture and excessive whey separation similar to the spoon on right on the photo. Know the benefits of a yogurt maker. The user can adjust the temperature setting of the yogurt maker to maintain the proper temperatures associated with the bacterial strain s used in the culturing of the yogurt.
Once set they will maintain the setting regardless of how warm or cold your home or kitchen may be.