19
Jun
The first is spring then early summer and late summer. After each harvest the tea plant will renew its growth and this leads to a decrease or change in flavor and quality.
L theanine is an important amino acid that may provide a calming effect.
White tea vs black tea. As a comparison while white tea buds are picked in early spring like march black tea is usually picked in 3 seasons. The first is spring then early summer and late summer. After each harvest the tea plant will renew its growth and this leads to a decrease or change in flavor and quality.
White tea has a mild flavor and low amounts of caffeine. You ll find that white tea has a mildly sweet taste and it s also considered the healthiest of all the teas available on the market. On the other hand black tea is fully oxidized giving it a dark blackish color.
Benefits of drinking white tea vs black tea. White and black tea contains antioxidants caffeine vitamins minerals and l theanine and chlorophyll. White tea will usually contain more l theanine than black tea.
L theanine is an important amino acid that may provide a calming effect. White tea and black tea are made by infusing leaves of the same plant in hot water. What makes these teas so different from one another is the production process the tea leaves undergo before they reach your cup.
White tea is lightly processed while black tea leaves undergo a longer process known as oxidation. It also means that white tea doesn t have the strongest flavors and has the least amount of caffeine. For these reasons white tea is arguably the healthiest type of tea out there.
White tea typically has a very mild sweet and somewhat flowery taste. Also note that white tea isn t actually white it just has a much lighter color than black tea. In terms of medicinal and health properties white tea is the best followed by green oolong and the least rated is black tea.
Although white tea is the best it is little known and its price is a little bit prohibitive leaving green and black tea competing for the market. Black and green teas compete on two different platforms. White teas are the least processed of all types of teas.
White tea leaves are picked early in the year while the bud has yet to open and are then left to dry in the sun. They contain the least amount of caffeine of all teas containing 10 15 milligrams per 8 oz. Black tea is a type of tea that is more oxidized than oolong green and white teas.
All four types are made from leaves of the shrub or small tree camellia sinensis. Black tea is generally stronger in flavor than the less oxidized teas. The difference between white green and black tea is the amount of processing for the leaves.
White tea is the least processed and has the mildest flavor. The leaves are not oxidized or rolled as they are simply dried and sometimes steamed. Green tea is steamed or fried to stop the oxidation then rolled and dried.
All tea comes from the leaves of camellia sinensis an evergreen indigenous to china india. Each style has a unique taste aroma associated health benefits. The distinguishing factor that determines whether a tea plant will become white green oolong black or puerh tea is oxidation.