15
Dec
Light your grill or smoker and set up for indirect heat. If your recipe calls for squeezing the excess liquid out of the kraut place it in several layers of paper towels and squeeze.
Light your grill or smoker and set up for indirect heat.
Store bought sauerkraut recipe. How to cook store bought sauerkraut step by step. Light your grill or smoker and set up for indirect heat. Set temperature to 300 degrees f.
While the grill is preheating melt reserved bacon fat in a large sauté pan over medium heat until melted. Add diced onion to the bacon drippings. How do you make store bought sauerkraut better.
Add in some bacon or duck fat some crispy bacon crumbles and sauteed onion. In this sauerkraut recipe we will make some delicious golden brown kraut that pairs perfectly with pork chops sausage or burgers. Let s check out how to make it in under 15 minutes.
Melt the butter in a pan add the garlic and onion if using garlic and onion powder then simply add the canned sauerkraut first. Add all the seasonings and the apple pieces. Chicken stock adds a lot of flavor.
Heat until heated through and simmering. When in doubt rinse it out. Start cooking by sautéing some onions in olive oil then add the sauerkraut.
Add roughly 2 3 to 3 4 cup of liquid per pound of sauerkraut. It can be the liquid it came in water broth beer white wine apple juice whatever you like. Let it simmer for an hour or so until it softens.
Put it in a colander spray with cold water and let the sauerkraut drain in the colander. If your recipe calls for squeezing the excess liquid out of the kraut place it in several layers of paper towels and squeeze. Because sauerkraut is fermented it s a good source of probiotics beneficial bacteria that promote digestive health.
It also has vitamins c and k calcium and potassium. This is her recipe the only thing i ve done differently is use store bought sauerkraut instead of the homemade naturally fermented sour cabbage she used. The pork is literally fork tender the sauerkraut maintains a good texture and there is enough tasty liquid from the braising to be mopped up with fresh crusty bread.
Place sauerkraut in a colander rinsing several times. Use a paper towel to press out excess liquid. Cook bacon in a large skillet until crisp.
Add sauerkraut bacon and all remaining ingredients to the drippings. Heat over medium high until warmed through taste and adjust seasonings garnish with parsley. Hearty and saucy this potato salad is an old family recipe that was updated using cream of potato soup to ease preparation.
Despite the salad name this is a hot and filling dish that brings comfort food to the supper. The sausage and sauerkraut give it a special zip. Teresa mcgill trotwood ohio.