13
Jan
Open the steamer carefully watching for hot steam that escapes and test the rice. Once the oil is hot add some rice and stir it until it turns white and is no longer translucent.
Then add twice as much water as rice you re cooking and bring it to a boil.
Steamed rice in a steamer. Combine the water and rice in a saucepan with a tight fitting lid and stir. Bring the water to a boil and cook uncovered until the water level drops below the surface of the rice approximately 5 minutes. Reduce the heat to low and cover the pot.
Simmer the rice for an additional 15 minutes without lifting the lid. Place in a steamer filled with cold water the water should not be boiling when the rice is placed into the steamer. Turn on the heat to high cover and cook for 20 minutes.
Turn off the heat and let the rice sit in the steamer with the lid on for at least 5 more minutes. To make steamed rice start by heating up a tablespoon of oil in a pot over medium heat. Once the oil is hot add some rice and stir it until it turns white and is no longer translucent.
Then add twice as much water as rice you re cooking and bring it to a boil. Add one cup of drinking water per cup of dry rice you measured out to cook. If using a steamer simply assemble the steamer add water to the reservoir and turn the steamer on with the rice and water in the bowl sitting on the steaming shelf and put on the cover.
Set the timer for 33 minutes. Nowadays there are so many products of steamed rice in steamer in the market and you are wondering to choose a best one. You have searched for steamed rice in steamer in many merchants compared about products prices reviews before deciding to buy them.
You are in right place. Here are some of best. Set the timer to 45 or 50 minutes for brown or red rice or 25 to 30 minutes for white rice.
If your steamer has a specific push button setting for cooking rice use that instead. Open the steamer carefully watching for hot steam that escapes and test the rice. If it s not evenly cooked replace the lid and leave it for another 5 to 10 minutes.
Unlike the sealed pot method you can do this in a vegetable steamer without spoiling the rice.