Potassium sorbate is the potassium salt of sorbic acid chemical formula ch3ch ch ch ch co2k. It s widely used as a preservative in foods drinks and personal care products.
Potassium sorbate is effective in a variety of applications including food wine and personal care products.
Potassium sorbate as a preservative. Potassium sorbate is a chemical additive. It s widely used as a preservative in foods drinks and personal care products. It is an odorless and tasteless salt synthetically produced from sorbic.
Potassium sorbate is the potassium salt of sorbic acid chemical formula ch3ch ch ch ch co2k. It is a white salt that is very soluble in water. It is primarily used as a food preservative.
Potassium sorbate is effective in a variety of applications including food wine and personal care products. While sorbic acid occurs naturally in some berries virtually all of the world s supply of sorbic acid from which potassium sorbate is derived is manufactured synthetically. As a food preservative.
Potassium sorbate is used to prevent mold bacteria and fungi growth in cheese fruit baked goods dried meat products soft drinks fruit drinks and jellies. It is found mostly in food products that are stored at room temperature. Potassium sorbate is an important commercial chemical that is used as a preservative and antibacterial in food.
The toxicological profile of potassium sorbate has been assessed at european union level as a food additive and biocide 9. They are the substitute for the benzoic acid as a traditional preservative. Sorbic acid potassium sorbate and calcium sorbate approved worldwide are often now successfully used as standard products in many branches of the food industry.
As they are acidic preservatives it is better to use them at ph 5 6. Potassium sorbate can be found in a variety of sources mainly as a preservative in preprocessed foods because it helps to prevent mold fungi and yeast growth that can cause foods to spoil. This chemical can easily be produced and is quite inexpensive making it an ideal choice for many industrial applications as well.
Potassium sorbate is used particularly in foods that are stored at room temperature or that are precooked such as canned fruits and vegetables canned fish dried meat and desserts. It s also commonly used in food that is prone to mold growth such as dairy products like cheese yogurt and ice cream.