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They have a number of benefits. You may be wondering what continuous brewing is.
The continuous brewing system is easier to use from drinking to bottling to refilling.
Kombucha continuous brewing system. Why set up a kombucha continuous brew system. Continuous brew systems are easy to set up and maintain. They have a number of benefits.
They are low maintenance. While live cultures will always require some attention continuous brew systems require less maintenance then consistently changing brewing containers. The continuous brew kombucha method involves removing only some of the liquid each time and replacing with the same amount of fresh brewed sweetened tea.
Leaving at least 30 of the brew after each decant is ideal but you can drink a little at a time and add tea when the level gets low. With the continuous brew method the brew vessel contains a mixture of kombucha at different stages of development. That allows portions of the brew that have had longer to age to blend with younger kombucha that has a lighter flavor creating a nutrient infused beverage minus the highly acidic flavor.
How to set up a kombucha continuous brew system. The continuous brew kombucha system allows you to customize the taste of your kombucha more easily than batch brewing methods. There is a more distinct balance of sweet and tart.
Plus you can opt to just add a splash to any beverage. The continuous brewing system is easier to use from drinking to bottling to refilling. Kombucha continuous brew system.
April 14 2018 july 6 2019 admin. Kombucha is a black tea that can be traced back to china at least two thousand years ago. The exact location of creation is unknown but we do know that the formula of the tea has been perfected over these two thousand years or so.
Back in the 1960 s swiss research further. Continuous brew kombucha is a brewing technique that allows you to have a constant supply of kombucha. Unlike batch brewing which is done in jars continuous brewing uses a larger vessel equipped with a spigot.
This method allows you to draw off finished kombucha when you like rather than all at once. You may be wondering what continuous brewing is. In the simplest terms it a way to keep kombucha brewing around the clock.
Here are some of the benefits of continuous brewing. It s a time saver. Continuous brewing allows you to skip much of the time that it takes to make a batch wait for it to ferment bottle it up make a new batch etc.
The case for continuous brewing. Continuous brewing is described as the easiest safest and healthiest way to brew kombucha. Although it s a good idea for almost every brewer it s perfect for anyone looking to make a lot of kombucha.
The smallest vessel size you ll want to use is 2 gallons with the most common size being around 2 5 gallons. Say for example the average 16 oz bottle of kombucha costs 3 and you buy 5 bottles each week. At this rate you ll have paid for the the basic edition continuous brew kit in just 3 months.
The savings add up quicker if you drink more kombucha or have several members in the family who drink it. What is continuous brew kombucha the continuous brew kombucha method is when you brew kombucha and then you allow it to ferment and then you drink what you want draw off 25 at first but then you can draw off the desired amount and then you replace the kombucha with the same amount that you drink with sweet tea.