Lactase is an enzyme produced by people who tolerate dairy products which breaks down lactose in the body. Lactose free milk is made when manufacturers add the enzyme lactase to regular milk allowing it to break down the sugar known as lactose for ease of digestion.
Other methods include removing lactose by passing the milk over lactase or mechanically separating lactose from milk.
How do you make lactose free milk. Lactose free milk costs more than regular milk because of the additional steps required to make it. However you can save most of the expense if you turn regular milk into lactose free milk yourself. The easiest way to do this is to add lactase to the milk.
Lactase drops are available at many stores or from online retailers such as amazon. Lactose free milk is made when manufacturers add the enzyme lactase to regular milk allowing it to break down the sugar known as lactose for ease of digestion. How is lactose free milk made.
There is a multi step process in making lactose free milk. Once the processor has received the milk from the farm they pasteurize and standardize it to the desired milk fat percentage skim 1 2 or 3 25. The milk is then stored in a large cooling tank where the appropriate amount of lactase enzyme is added.
Adding lactase into milk is the easiest method to create lactose free milk. In fact this method can be done by most people at home since lactase enzyme supplements are available in a lot of stores and online. And you can find lactose free powdered milk at the market.
Combine the lactose free milk and sugar in a medium heavy bottom saucepan. Place it over a low heat. I d recommend using the smallest burner you have i have found that is the easiest way to ensure you don t end up with burnt or curdled condensed milk.
Cook over this low heat stirring intermittently for at least an hour. Lactose free milks are the same as regular milk except for the addition of lactase. This neutralizes the lactose and therefore eliminates the gastrointestinal trauma.
Lactase does make milk. How does lactaid make lactose free milk. They simply add lactase enzyme to regular cow s milk to convert lactose into galactose and glucose making it sweeter.
If only we plebeians have easy access to this enzyme wait a minute we do. Food manufacturers produce lactose free milk by adding lactase to regular cow s milk. Lactase is an enzyme produced by people who tolerate dairy products which breaks down lactose in the body.
Adding lactase is the most common way of producing lactose free milk. Other methods include removing lactose by passing the milk over lactase or mechanically separating lactose from milk. The more complicated the manufacturing process the more expensive the product is.