21
Sep
Mulled apple cider is when you take raw apple cider and add christmas spices of cinnamon cloves nutmeg among a few others and even alcohol. Rack the fermented beverage into a clean container with a siphon hose leaving the sediment lees behind.
Start with fresh cider press your own fresh cider.
How do i make hard apple cider. Once your fermentation equipment has dried use a funnel to pour your apple juice into a carboy fermenter and sprinkle in the dry active yeast. The type of apple juice you use matters. The more apple varieties that are in the juice the more complex your apple cider will taste.
Today you can easily make your own hard apple cider at home using a mix of farmhouse and commercial methods. Start with fresh cider press your own fresh cider. Or head to your local orchard to buy a few gallons of fresh unpasteurized cider for not much more than the price of organic milk.
From a broad perspective learning to make hard cider and then actually making it is fairly straightforward. You basically just get yourself some fresh apple juice either by mashing the apples. Explained simply apple cider is when you crush and press apples into a raw mixture of juice and pulp.
Mulled apple cider is when you take raw apple cider and add christmas spices of cinnamon cloves nutmeg among a few others and even alcohol. When you take raw apple cider and ferment it to have an alcohol content. Rack the fermented beverage into a clean container with a siphon hose leaving the sediment lees behind.
Put fresh water in your airlock and seal the new jug with the airlock. Ferment the cider for an additional one to two months. Four to five months from when you started your hard cider should be ready to bottle.
To make hard cider with heat brewing start by pouring apple juice or apple cider into a large saucepan over a medium heat. Heat the juice to 165 degrees fahrenheit cover the saucepan and let it sit for 10 minutes. Every few minutes check the juice to make sure it isn t boiling which will result in a cloudier cider.
Here is what you will need to make hard cider. Here is an equipment list for one gallon of hard cider each item will be described in detail later in the site. 1 gallon of apple cider fresh pressed or store bought without preservatives two glass 1 gallon jugs.
If you buy cider juice in plastic you will need to move it into glass to ferment. Put your cider in a big stock pot over medium heat and allow it to cook for about 45 minutes stirring regularly with a metal or sanitary plastic spoon. Do not allow it to boil.
The temperature should be kept just below boiling at all times. If you allow it to boil your cider will become cloudy and never fully settle.