11
Feb
This is the base of the sauce. 2 stalks celery 1 scallion.
The most important ingredient is fermented black bean.
Fermented black bean sauce. Black bean sauce recipe you ll need. 100g fermented black beans 60g chili powder 30g garlic 15g sichuan pepper 1 2 teaspoon salt 1 teaspoon sugar light soy sauce. How to make black bean sauce.
Wash fermented black beans and drain. Put them with garlic in a bowl and mash them with a masher. Black bean sauce uses fermented dried black beans which give the sauce a sharp spicy and slightly sweet taste along with aromatic ingredients like garlic and ginger.
Mix up a batch and use it as a marinade dipping sauce or base for stir fries. 1 cup 227 g of dried fermented black beans. Fermented black beans are most widely used to make chinese black bean sauce also referred to as black bean paste and black bean garlic sauce.
Black bean sauce is an important and popular ingredient in chinese cuisine particularly cantonese and sichuan cooking. It s as common as an everyday condiment as ketchup is here. Basic ingredient fermented black beans.
The most important ingredient is fermented black bean. It has a deep umami flavor that is similar to soy sauce but different in flavor and even richer. This is the base of the sauce.
Thanks to almighty amazon you can even purchase the fermented black beans online without a trip to grocery store. However if there is an asian market nearby i highly recommend you to get your ingredients there because it will be way cheaper. Add fermented black beans and fry for 2 3 minutes over slow fire.
Pour light soy sauce cooking wine sugar and spices chili pepper flakes and five spice powder. Cook until the sauce is well thickened and there are floating oil on the surface. Cool off completely and transfer to an air tight container.
These humble little beans are the chinese fermented black soybeans known also as douchi or 豆豉. These black beans are used for the making of that ubiquitous chinese sauce that is used in all kinds of chinese dishes be it pork beef or seafood the chinese black bean sauce or 蒜蓉豆豉醬. Fermented black beans can be added to the food at several points.
The beans may be sprinkled over food before steaming for example. A popular technique is to mash the beans and combine them with garlic and or ginger. The mashed bean garlic ginger mixture may be rubbed over meat or seafood prior to cooking added to the heated oil at the beginning.
Black bean sauce is a pungent salty dark brown sauce that has a thick paste like consistency. It is made from fermented soybeans and often contains a range of other flavors like garlic ginger or even tangerine peel. There is also sugar added to give it a subtle sweetness.
1 tablespoon fermented black beans chinese dried black beans 2 garlic cloves. 2 stalks celery 1 scallion. 2 large carrots 1 2 teaspoon sesame oil 5 tablespoons oil for stir frying or as needed for the marinade.
1 tablespoon soy sauce 1 tablespoon wine 1 teaspoon cornstarch. 1 dash pepper for the sauce. 1 tablespoon soy sauce.
Fermented black beans make a tasty snack or side dish and fermenting your own beans at home only takes a few days. Start by soaking dried beans in warm water for 24 hours. Drain the liquid then fill a pot with the beans and some fresh water and bring it to a boil.
Once it s boiling turn the heat down and let the beans simmer for 40 minutes.