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Aug
If you d like to try it though here s a safe recipe you can try fermented garlic dill pickles recipe. If you d like to try it though here s a safe recipe you can try fermented garlic dill pickles recipe.
These easy garlic dill pickles are a refrigerator pickle with no processing.
Dill and garlic pickle recipe. Place five garlic clove halves and five dill heads in each of three hot 1 quart jars. Pack cucumbers into jars to within 1 2 in. In a large saucepan bring water vinegar salt and pepper flakes to a boil.
Carefully ladle hot liquid over cucumbers leaving 1 2 in. Such recipes including this garlic dill pickles recipe rely on boiling water temperatures to eliminate bacteria. At higher altitudes water boils at a lower temperature.
So at sea level water will boil at 212 f but at 1 000 feet above sea level the standard used in most recipes it boils at 210 f. Combine the water and salt in a large pot and bring to a boil. Prepare the cucumbers by trimming the ends and making a slit in the sides with a small sharp knife.
In the bottom of the sterile container place several stalks of dill half of the garlic cloves about 10 peppercorns and a slice or two of red chile pepper. 3 4 pints. This garlic dill pickles recipe is ideal to make for all dill pickle lovers perfect for sharing with friends and family as an addition to cookouts picnics and more.
My original pickle recipe uses basic pickling spices. Things like peppercorns garlic and anise seeds. But i do also love a good dill pickle so this recipe combines garlic dill and optional dried chili peppers for a spicy kick.
For this homemade garlic dill pickle recipe you can fiddle with the spices and the additions of dill onions garlic etc. However you need to make sure your pickling brine keeps a ratio of at least 3 parts vinegar to 4 parts water. Cucumbers contain very limited acidity and typically have a ph of 5 12 to 5 78.
Wash jars thoroughly in warm soapy water. If you plan on making shelf stable pickles prepare a boiling water bath canner. Put fresh canning jar lids into a small saucepan with 3 inches of water and set to the barest simmer.
Place 1 head fresh dill or 1 tsp 5 ml dill seeds and 1 clove garlic into each jar. Pour boiling vinegar mixture over cucumbers to within 1 2 inch 1 cm of rim head space. Oh and did i mention that these pickles don t come out soft like home canned pickles tend to be.
If you d like to try it though here s a safe recipe you can try fermented garlic dill pickles recipe. The first thing to do when planning to make these fermented pickles is to gather the needed items. These easy garlic dill pickles are a refrigerator pickle with no processing.
They stay crisp for up to a year and are a quick way to keep your harvest. Some links in this article are affiliate links and if you click on them i will receive a small commission at no cost to you.